Cream of Cat Soup
~How to Make~
First, you must find a good quality feline (preferably not one on its ninth life). So no alley cats of dubious lineage–preferably a fussy purebred that has subsisted on yellowfin tuna (packed in olive oil), organic whole milk, and the occasional mouse, as “free-range” is all the rage. After all, you are what you eat and what you eat, eats.
Ever heard of that old saying, “high as a cat’s back?” Well, that’s because it’s the best part. The spine creates a rich, “right off the spine flavor.”
You also may have heard that there is more than one way to skin a cat, but that simply isn’t true. (That’s another recipe for another time.)
Now you’ll want to stew the pussy in its favorite cream (this is the alternative definition of comfort food), adding the necessary warming spices to make it the cat’s meow (and maybe even the dog’s bow-wow).
Enjoy with a cup of Darjeeling tea.
Go ahead, try it. Your curiosity won’t kill you.
A Dog Lover